Brochures, Posters, Communications Products

The aim of the project is to reduce drought vulnerability in farming and pastoral communities by guaranteeing water supply and by training the communities to grow drought-resistant crops, like sweet potato, cassava or sorghum. Women will be trained to preserve natural fruits such as marula, massala,tinhiri ( Sophora inhambansis ) and Tinwambo (Sponea aquatica )  for sale in markets.  The project will also help improve the communication lines to make weather forecast and climate information available to communities.